sweet potato tuk recipe

How to make Sweet Potato Tikki at home

Holi 2021: How to make Sweet Potato Tikki at home
Holi is around the corner and what to cook for the festive feast may seem like the most daunting question! Well, if you sweet potato tuk recipe too find it confusing to decide the menu, especially the appetizers and savouries, then we have got you covered.
We have curated a quick, easy and healthy Sweet Potato Tikki, which you can make at home and enjoy anytime with a glass full of Thandai. So, roll up your sleeves and note down this quick and easy recipe.

How to make Sweet Potato Tikkis
To make this super easy Sweet Potato Tikki, begin with washing 4 medium sized sweet potatoes. Then peel off the skin and pressure cook with water for 2-3 whistles.
To reduce the cooking time, you can prick the potatoes using a fork and bake them.
In the meantime, chop 2 medium sized onions, 4-5 green chillies, 1 ½ handful of coriander leaves, mix it all together.

Next, release the steam, take the potatoes out, mash them nicely and add to the onion mixture. Next add in 1 tablespoon of ginger garlic paste, salt, turmeric, 1 teaspoon of red chilli powder, 1teaspoon roasted cumin powder.1 teaspoon coriander seeds powder and lastly ½ teaspoon garam masala and ½ teaspoon black pepper.
Mash and mix it all together to bind the dish. You can add 3 tablespoon of semolina, this will give your tikkis a crispy texture.
Extract small balls from the mixture, flatten them nicely and roll them over some breadcrumbs and shallow fry. Transfer them to a plate and serve with dahi, papdi and chutneys.